The first object to catch my eye, when the shoji were pushed apart, the next morning, was a string of the ubiquitous paper fish, dangling limp in the motionless May air from a pole in a neighboring yard; highly suggestive of having just been caught for breakfast. The sight would have been painfully prophetic but for the food we had brought with us; for, of all meals, a Japanese breakfast is the most cold, the most watery, and the most generally fishy in the world. As it was, breakfast consisted of pathetic copies of consecrated originals.