C. J. Cornish

In the Thames Valley there are two very distinguished breeds of sheep - the Cotswolds at the head of the watershed, and the Oxford Downs, near Wallingford. Wallingford lamb is supposed to be the best in the market. There are also the Berkshire Downs sheep, but these are, I think, more obviously cross-bred, or else of the Hampshire breed. The Cotswold sheep are probably a very old breed. They are evidently the original of the woolly "baa-lamb" of the nursery, with long, fleecy wool. The Oxford Downs are a short-woolled sheep.

"Please, sir, a man wants to know if he can see you, and he has brought a very large fish," was the message given me one very hot evening at the end of July, at the hour which the poet describes as being "about the flitting of the bats," plenty of which were just visible hawking over the willows on the eyot. Thinking that it was an odd time for a visit from a fishmonger, I was just wondering what could be the reason for such a request when I remembered a talk I had had at the ferry a week or two before on the subject of the continued increase of fish in the London Thames.