In the upper Thames valley, both in May and autumn, one of the prettiest sights is the great hedges which divide the meadows. In spring, those above Oxford look as though covered with snow, and in early October they are loaded with hips and haws, just turned red, with blackberries, elderberries (though the starlings have eaten most of these), with crab apples, with hazel nuts, scarlet wild guelder-rose berries, dog-wood berries, and sloes. Except the fields themselves, our hedges are almost the oldest feature with which Englishmen adorned rural England.